Bold, sweet, salty, and tangy – this authentic peanut satay sauce recipe Kuah Kacang brings street food vibes to your kitchen. Perfect for grilled meats, salads, seafood, or dipping.
Peanut Satay Sauce Recipe
Recipe for Chicken Satay Skewers
This Singaporean-Malaysian recipe for chicken satay packs bold turmeric, lemongrass, and smoky char in every bite. Pure street food flavour – juicy, golden, and grilled to perfection.
Korean Army Stew (Budae Jjigae)
Korean Army Stew (Budae Jjigae) is a bold, spicy, and ultra-comforting hotpot with East meets West ingredients. Born from post-war ingenuity, this stew is the ultimate fusion of savoury, spicy, and umami.
Greek–Egyptian Fusion Moussaka Recipe (No Béchamel)
Moussaka, reimagined! This Mongrel Moussaka recipe merges Greek and Egyptian influences with spiced lamb, tender veggies – no béchamel sauce needed.
Thai Fish Cakes
🐟 Quick and flavourful Thai fish cakes made with white fish, curry paste, and kaffir lime – your go-to 10-minute snack or starter idea.
Khow Suey – Authentic Burmese Curry Noodle Soup
Discover the magic of Burmese Khow Suey, a creamy coconut milk curry loaded with chicken, egg noodles, and all the crispy toppings you love. Comforting, customisable, and packed with bold, warming flavours!
Cold Sesame Noodles
If you love spicy noodles but it’s hot outside, this delicious Cold Sesame Noodles recipe is perfect for you. Nutty, spicy, refreshing and ready in under 10 minutes!
Whole Roast Chicken Tikka Recipe
Roasted to perfection and packed with tikka spices – this whole roast chicken tikka recipe is bursting with bold spices, crispy skin, and juicy meat. It’s perfect for family feasts or special dinners.
Vindaloo Recipe – Authentic Goan Pork Curry
This authentic Goan vindaloo recipe brings tender pork, bold spices and deep and tangy curry flavours to your kitchen!
Thai Grilled Prawns Recipe
Thai grilled prawns recipe made easy – just a handful of ingredients, a hot pan, and fragrant kaffir lime for bold Southeast Asian flavour in 5 minutes.
