Experience the bold, punchy flavours of Prawn Nasi Goreng – Indonesian fried rice with succulent prawns, fragrant garlic, and a hint of sweet soy sauce.
Authentic Nasi Goreng – Indonesian fried rice recipe
Lunchbox Friendly
The Chef’s Special Chicken Mayo Sandwich
This isn’t your average chicken mayo sandwich — this is The Chef’s Special! Elevate this classic sandwich with tender chicken, creamy mayo, and a few chef-inspired twists.
Roasted Pumpkin Salad with pistachios and sumac grapefruit dressing
Bold, bright, and packed with flavour! This Roasted Pumpkin Salad with pistachios and a zesty grapefruit sumac dressing brings all the colour and crunch!
Japanese Inspired Potato Salad – your new potluck favourite!
East meets West with the perfect blend of flavours and textures in this Japanese inspired potato salad! It takes the classic potato salad and gives it a Japanese twist.
Super Quick Korean Pan-Fried Fish (Daegujeon)
Korean pan-fried fish is an easy snack or side dish made with fish coated in flour, egg and pan-fried. This recipe includes a salty, umami dipping sauce.
Easy Cheesy Tteokbokki – Korean Street Food at Home
A popular Korean street food, Tteokbokki is chewy rice cakes cooked in a sweet and spicy gochujang sauce. This recipe adds eggs, fish and lots of cheese.
Quick Japanese Curry – Easy Under 30-Minute Recipe
Slightly spicy, mildly sweet and oh so smooth – this Japanese Curry recipe uses instant curry roux and tweaks it to really amp up the flavours.
Gnocchi Aglio e Olio – Easy, delicious gnocchi from scratch
If you want to make an easy, impressive pasta from scratch, give this recipe a try. Pillowy soft, fluffy Italian gnocchi dressed with a buttery, tangy sauce.
Authentic Bibimmyeon Recipe : Delicious Korean Cold Noodles
If you love spicy noodles but it’s hot outside, this Bibimmyeon recipe is perfect for you. Korean cold, spicy noodles, Bibimmyeon is so easy to make.
Bougie Tuna Avocado Melt – The Ultimate Avocado Toast
Discover the ultimate Tuna Avocado Melt recipe! This gourmet twist combines creamy avocado, savoury tuna, sriracha and gooey cheese on toasted bread.