Tangy, garlicky, and oh-so-bacon-y! This Sauteed Swiss Chard with Bacon is the perfect side dish for adding a burst of flavour and vibrant colour to any meal.
Sauteed Swiss Chard with Bacon
Lunchbox Friendly
Restaurant Style Garlic Butter Mushrooms in Under 10 Minutes!
Meet your new favourite side dish! Garlic butter mushrooms are sautéed until golden and tossed in a decadent, buttery garlic sauce. They’re quick, rich, and bursting with flavour—perfect for elevating any meal!
Garlic Sauteed Broccoli and Peppers – quick and easy side
Eat the rainbow (or at least part of it) with this vibrant, delicious sauteed garlic broccoli and peppers side dish. It’s so tasty, easy and it goes well with any main.
Authentic Nasi Goreng – Indonesian fried rice recipe
Experience the bold, punchy flavours of Prawn Nasi Goreng – Indonesian fried rice with succulent prawns, fragrant garlic, and a hint of sweet soy sauce.
The Chef’s Special Chicken Mayo Sandwich
This isn’t your average chicken mayo sandwich — this is The Chef’s Special! Elevate this classic sandwich with tender chicken, creamy mayo, and a few chef-inspired twists.
Roasted Pumpkin Salad with pistachios and sumac grapefruit dressing
Bold, bright, and packed with flavour! This Roasted Pumpkin Salad with pistachios and a zesty grapefruit sumac dressing brings all the colour and crunch!
Japanese Inspired Potato Salad – your new potluck favourite!
East meets West with the perfect blend of flavours and textures in this Japanese inspired potato salad! It takes the classic potato salad and gives it a Japanese twist.
Super Quick Korean Pan-Fried Fish (Daegujeon)
Korean pan-fried fish is an easy snack or side dish made with fish coated in flour, egg and pan-fried. This recipe includes a salty, umami dipping sauce.
Easy Cheesy Tteokbokki – Korean Street Food at Home
A popular Korean street food, Tteokbokki is chewy rice cakes cooked in a sweet and spicy gochujang sauce. This cheesy tteokbokki recipe adds eggs, fish and lots of cheese.
Easy Japanese Chicken Curry Recipe – Ready in under 30 minutes
Slightly spicy, mildly sweet and oh so smooth – this Japanese Chicken Curry recipe uses instant curry roux and tweaks it to really amp up the flavours.