Experience the bold, punchy flavours of Prawn Nasi Goreng – Indonesian fried rice with succulent prawns, fragrant garlic, and a hint of sweet soy sauce.
Authentic Nasi Goreng – Indonesian fried rice recipe
Quick and Easy
Indonesian Sambal Terasi – how to make shrimp paste chilli sauce at home
This homemade Indonesian sambal terasi is a flavour packed spicy sauce perfect for Southeast Asian dishes like Nasi Goreng and Nasi Lemak. Learn how to make it here.
Cajun Style Blackened Fish and Sweet Potato Hash
Savour the bold flavours of Cajun-style blackened fish paired with sweet potato hash. This quick and easy recipe is perfect for a flavourful, satisfying meal.
The Chef’s Special Chicken Mayo Sandwich
This isn’t your average chicken mayo sandwich — this is The Chef’s Special! Elevate this classic sandwich with tender chicken, creamy mayo, and a few chef-inspired twists.
How to Make Irresistible Sweet Chilli Sauce
This homemade sweet chilli sauce is the perfect balance of sweet and spicy, with a tangy kick that makes it irresistible. Ideal for dipping, glazing, or drizzling!
Japanese Inspired Potato Salad – your new potluck favourite!
East meets West with the perfect blend of flavours and textures in this Japanese inspired potato salad! It takes the classic potato salad and gives it a Japanese twist.
Super Quick Korean Pan-Fried Fish (Daegujeon)
Korean pan-fried fish is an easy snack or side dish made with fish coated in flour, egg and pan-fried. This recipe includes a salty, umami dipping sauce.
Easy Cheesy Tteokbokki – Korean Street Food at Home
A popular Korean street food, Tteokbokki is chewy rice cakes cooked in a sweet and spicy gochujang sauce. This recipe adds eggs, fish and lots of cheese.
The BEST Thai Green Mango Salad – meet your new favourite salad
This Thai Green Mango Salad recipe is bursting with colour and has an irresistible tangy, sweet, spicy flavour. It’s so easy to make too!
Nam Jim : 2 Steps To The Perfect Thai Dipping Sauce
Tangy and Spicy, Nam Jim is a Thai sauce made of fish sauce, chilli, lime and sugar. It can be poured over meats and seafood or used as a salad dressing.