This homemade sweet chilli sauce is the perfect balance of sweet and spicy, with a tangy kick that makes it irresistible. Ideal for dipping, glazing, or drizzling!
How to Make Irresistible Sweet Chilli Sauce
Quick and Easy
Japanese Inspired Potato Salad – your new potluck favourite!
East meets West with the perfect blend of flavours and textures in this Japanese inspired potato salad! It takes the classic potato salad and gives it a Japanese twist.
Super Quick Korean Pan-Fried Fish (Daegujeon)
Korean pan-fried fish is an easy snack or side dish made with fish coated in flour, egg and pan-fried. This recipe includes a salty, umami dipping sauce.
Easy Cheesy Tteokbokki – Korean Street Food at Home
A popular Korean street food, Tteokbokki is chewy rice cakes cooked in a sweet and spicy gochujang sauce. This cheesy tteokbokki recipe adds eggs, fish and lots of cheese.
The BEST Thai Green Mango Salad – meet your new favourite salad
This Thai Green Mango Salad recipe is bursting with colour and has an irresistible tangy, sweet, spicy flavour. It’s so easy to make too!
Nam Jim : 2 Steps To The Perfect Thai Dipping Sauce
Tangy and Spicy, Nam Jim is a Thai sauce made of fish sauce, chilli, lime and sugar. It can be poured over meats and seafood or used as a salad dressing.
Easy Japanese Chicken Curry Recipe – Ready in under 30 minutes
Slightly spicy, mildly sweet and oh so smooth – this Japanese Chicken Curry recipe uses instant curry roux and tweaks it to really amp up the flavours.
Authentic Bibimmyeon Recipe : Delicious Korean Cold Noodles
If you love spicy noodles but it’s hot outside, this Bibimmyeon recipe is perfect for you. Korean cold, spicy noodles, Bibimmyeon is so easy to make.
Gochujang Devilled Eggs – Devilishly Good
If you’re looking for classic devilled eggs, this recipe is not it. Gochujang takes an old school concept of devilled eggs and makes it young and fresh.
Tunacado Melt – The Ultimate Tuna Avocado Toast
Discover the ultimate Tunacado Melt recipe! This gourmet twist combines creamy avocado, savoury tuna, sriracha and gooey cheese on toasted bread.