Looking for the ultimate elegant dessert? These caramelised figs with balsamic glaze paired with creamy mascarpone are a show-stopper! Add a crunch of pistachios, and it’s perfection on a plate.
Caramelised Figs with Balsamic Glaze and Mascarpone
Easy Bok Choy Stir Fry Recipe with hoisin sauce
When in doubt, stir-fry it out! This easy Bok Choy Stir Fry Recipe with a hoisin glaze is a flavour-packed 10-minute side dish that pairs well with everything!
Chinese Crispy Pork Belly Recipe – the chef’s technique for perfect crackling
Crispy, golden perfection! This Chinese crispy pork belly recipe features the chef’s guide to flawless melt-in-your-mouth tender pork with the ultimate crackling crunch.
Nasi Lemak with Lemongrass Chicken
Savour the ultimate Malaysian dish — Nasi Lemak with Lemongrass Chicken, a perfect blend of creamy coconut rice and zesty, flavourful chicken, made lighter by baking rather than frying.
Garlic Sauteed Broccoli and Peppers – quick and easy side
Eat the rainbow (or at least part of it) with this vibrant, delicious sauteed garlic broccoli and peppers side dish. It’s so tasty, easy and it goes well with any main.
Lemon Butter Fish with Parsley
Bright, zesty, and buttery perfection! This lemon butter fish with fresh parsley is light, flavourful, and perfect for lunch or dinner.
Creamy Mashed Pumpkin with vanilla
Who says pumpkin is only for pie? This creamy mashed pumpkin with vanilla is a deliciously smooth, savoury side that pairs beautifully with seafood, meats and roasted veggies.
Authentic Nasi Goreng – Indonesian fried rice recipe
Experience the bold, punchy flavours of Prawn Nasi Goreng – Indonesian fried rice with succulent prawns, fragrant garlic, and a hint of sweet soy sauce.
Indonesian Sambal Terasi – how to make shrimp paste chilli sauce at home
This homemade Indonesian sambal terasi is a flavour packed spicy sauce perfect for Southeast Asian dishes like Nasi Goreng and Nasi Lemak. Learn how to make it here.
Cajun Style Blackened Fish and Sweet Potato Hash
Savour the bold flavours of Cajun-style blackened fish paired with sweet potato hash. This quick and easy recipe is perfect for a flavourful, satisfying meal.
