Eat the rainbow (or at least part of it) with this vibrant, delicious sauteed garlic broccoli and peppers side dish. It’s so tasty, easy and it goes well with any main.
Garlic Sauteed Broccoli and Peppers – quick and easy side
Lemon Butter Fish with Parsley
Bright, zesty, and buttery perfection! This lemon butter fish with fresh parsley is light, flavourful, and perfect for lunch or dinner.
Creamy Mashed Pumpkin with vanilla
Who says pumpkin is only for pie? This creamy mashed pumpkin with vanilla is a deliciously smooth, savoury side that pairs beautifully with seafood, meats and roasted veggies.
Authentic Nasi Goreng – Indonesian fried rice recipe
Experience the bold, punchy flavours of Prawn Nasi Goreng – Indonesian fried rice with succulent prawns, fragrant garlic, and a hint of sweet soy sauce.
Indonesian Sambal Terasi – how to make shrimp paste chilli sauce at home
This homemade Indonesian sambal terasi is a flavour packed spicy sauce perfect for Southeast Asian dishes like Nasi Goreng and Nasi Lemak. Learn how to make it here.
Cajun Style Blackened Fish and Sweet Potato Hash
Savour the bold flavours of Cajun-style blackened fish paired with sweet potato hash. This quick and easy recipe is perfect for a flavourful, satisfying meal.
The Chef’s Special Chicken Mayo Sandwich
This isn’t your average chicken mayo sandwich — this is The Chef’s Special! Elevate this classic sandwich with tender chicken, creamy mayo, and a few chef-inspired twists.
Roasted Pumpkin Salad with pistachios and sumac grapefruit dressing
Bold, bright, and packed with flavour! This Roasted Pumpkin Salad with pistachios and a zesty grapefruit sumac dressing brings all the colour and crunch!
Baked Dry Rub Chicken Wings – the BEST crispy wings
Crispy, flavourful, and finger-licking good – these Dry Rub Chicken Wings are coated in a delicious blend of spices, a perfect balance of heat and crunch.
How to Make Irresistible Sweet Chilli Sauce
This homemade sweet chilli sauce is the perfect balance of sweet and spicy, with a tangy kick that makes it irresistible. Ideal for dipping, glazing, or drizzling!
