Bok choy stir fry recipe with hoisin sauce
When in doubt stir fry it out! This easy Bok Choy Stir Fry Recipe with a hoisin glaze is a flavour-packed 10-minute side dish that pairs well with everything!
Equipment
- non stick pan or wok
Ingredients
- 400 grams bok choy *The chef has used baby bok choy
- 2 tablespoons garlic, sliced
- 1 tablespoon toasted sesame oil
- 1 tablespoon toasted white sesame seeds
- 1 tablespoon Hoisin sauce
- 1 teaspoon cooking oil any variety
- 1 teaspoon black pepper powder / crushed
- Salt to taste
Instructions
- Cut off the roots of 400 grams bok choy and slice them into half lengthwise
- In a nonstick pan on very high heat add 1 teaspoon cooking oil, once the oil sizzles add the bok choy
- Let it wilt slightly and add 2 tablespoons sliced garlic and sauté for a minute
- Add 1 tablespoon toasted sesame oil and sauté for another minute
- Add 1 tablespoon hoisin sauce, sauté for a further 2 minutes or until the hoisin starts to caramelise and forms a glaze
- Remove from the heat, top with sesame seeds and serve