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Bratkartoffeln recipe - german style fried potatoes with chives and onions in a bowl

Bratkartoffeln - German style fried potatoes

Total Time 25 minutes
Course Side Dish, Snack
Cuisine German
Servings 2 servings
Calories 350 kcal

Equipment

  • Non-stick Pan

Ingredients
  

  • 3 cup potatoes peeled and cut into even 1” cubes
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 tablespoon black pepper
  • 2 tablespoons fresh chives finely chopped
  • ¼ cup onions finely chopped
  • Salt to taste

Instructions
 

  • Add 2 tablespoons olive oil and 2 tablespoons butter to a non-stick pan on medium heat.
  • Once the butter had melted and is sizzling, add 3 cup potatoes, peeled and cut into even 1” cubes and mix well to coat all the potatoes with the oil and butter.
  • Sprinkle with 1 tablespoon black pepper and salt to taste.
  • Mix and cover with a lid.
  • After 3 minutes, take off the lid and stir. Replace the lid. Do this 3-4 times at intervals of 3 minutes until the potatoes are semi-browned and semi-crispy.
  • Add ¼ cup onions, finely chopped to the potatoes and cover with the lid without stirring. Leave for 3 minutes for the onions to steam.
  • Repeat the stirring cycle at 3 minute intervals 3 more times.
  • On the last stir check if the potatoes are cooked through, if they are not cooked through repeat the stirring cycles a few more times until cooked.
  • Once the potatoes are done, turn the heat off and stir through 2 tablespoons chopped fresh chives
  • Serve

Video

Keyword Bratkartoffeln, fried potatoes, German fried potatoes