Restaurant style Garlic Butter Mushrooms
Meet your new favourite side dish! Garlic butter mushrooms are sautéed until golden and tossed in a decadent, buttery garlic sauce. They’re quick, rich, and bursting with flavour—perfect for elevating any meal!
Equipment
- Non-stick Pan
Ingredients
- 500 grams assorted mushrooms
- 2 tablespoons minced garlic
- 1 teaspoon crushed black pepper / black pepper powder
- ½ teaspoon nutmeg, ground
- 2 tablespoons parsley, chopped
- Juice of half a lime
- 2 tablespoons butter
- 1 tablespoon cooking oil
- Salt to taste
Instructions
- Roughly slice 500 grams assorted mushrooms
- In a very hot pan on very high heat add 1 tablespoon cooking oil. Add in the mushrooms with salt to taste, ½ a teaspoon ground nutmeg and 1 teaspoon crushed black pepper / black pepper powder. Stir so the mushrooms mix with the salt and pepper then leave them in the pan for a minute without stirring it - this will help slightly brown the mushrooms.
- Add 2 tablespoons minced garlic and 2 tablespoons butter and stir until the mushrooms are nicely browned about 5 - 7 minutes.
- Turn off the heat, add 2 tablespoons chopped parsley and the juice of half a lime and serve.